Italian Herb Bread (Bread Machine) Recipe

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Italian Herb Bread (Bread Machine)
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Ingredients:

  • 1 1/2 cups water
  • 2 tbsp margarine
  • 2 tbsp sugar
  • 1 1/2 tsp salt
  • 4 cups bread flour
  • 1 1/2 tsp dried marjoram
  • 1 1/2 tsp dried basil
  • 1 1/2 tsp dried thyme
  • 1 1/4 tsp yeast

Directions:

  1. Follow instructions for your bread machine.
  2. My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.).
  3. Insert baking pan into oven chamber and secure pan.
  4. Select basic bread setting and 2 pound loaf.
  5. When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.55 Kcal (2498 kJ)
Calories from fat 91.65 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 5.82mg 2%
Sodium 955.19mg 40%
Potassium 271.16mg 6%
Total Carbs 107.24g 36%
Sugars 6.26g 25%
Dietary Fiber 3.2g 13%
Protein 18.57g 37%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 6.4mg 36%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 240.57 Kcal (1007 kJ)
Calories from fat 36.96 Kcal
% Daily Value*
Total Fat 4.11g 16%
Cholesterol 2.35mg 2%
Sodium 385.21mg 40%
Potassium 109.35mg 6%
Total Carbs 43.25g 36%
Sugars 2.52g 25%
Dietary Fiber 1.29g 13%
Protein 7.49g 37%
Vitamin C 0.3mg 1%
Iron 2.6mg 36%
Calcium 41.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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