Cinnamon Raisin Bread Recipe

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Cinnamon Raisin Bread
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Ingredients:

  • 2 tbsp margarine or butter
  • 2 tbsp sugar
  • 1 tsp salt
  • 3 cups bread flour
  • 2 1/2 tsp yeast
  • 3/4 cup raisins
  • 1 tbsp cinnamon

Directions:

  1. Put ingredients in the pan according to your breadmakers' instructions.
  2. When machine beeps the first time or after the first kneading, add the 3/4 cup of raisins and 1 tablespoon of cinnamon.
  3. This recipe makes a 1 1/2 pound loaf of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.36 Kcal (1132 kJ)
Calories from fat 36.78 Kcal
% Daily Value*
Total Fat 4.09g 6%
Sodium 352.46mg 15%
Potassium 223.31mg 5%
Total Carbs 52.77g 18%
Sugars 2.02g 8%
Dietary Fiber 2.76g 11%
Protein 7.12g 14%
Vitamin C 0.8mg 1%
Iron 2.7mg 15%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 246.97 Kcal (1034 kJ)
Calories from fat 33.59 Kcal
% Daily Value*
Total Fat 3.73g 6%
Sodium 321.97mg 15%
Potassium 203.99mg 5%
Total Carbs 48.2g 18%
Sugars 1.84g 8%
Dietary Fiber 2.52g 11%
Protein 6.5g 14%
Vitamin C 0.7mg 1%
Iron 2.4mg 15%
Calcium 24.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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