Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Medium Crust and Basic/White Bread settings, and press Start.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.93 Kcal (4614 kJ) | ||
| Calories from fat | 228.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 2432.77mg | 101% | |
| Potassium | 369.11mg | 8% | |
| Total Carbs | 184.51g | 62% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 34.06g | 68% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 9.7mg | 54% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 246.97 Kcal (1034 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 39% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 3% | |
| Sodium | 545.25mg | 101% | |
| Potassium | 82.73mg | 8% | |
| Total Carbs | 41.35g | 62% | |
| Sugars | 1.56g | 28% | |
| Dietary Fiber | 1.38g | 25% | |
| Protein | 7.63g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.2mg | 54% | |
| Calcium | 35.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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