Mini Italian Herb Bread Recipe

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Mini Italian Herb Bread
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  1. In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (3/4 pound).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.87 Kcal (2863 kJ)
Calories from fat 34.87 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 1.1mg 0%
Sodium 1221.59mg 51%
Potassium 18.47mg 0%
Total Carbs 140.55g 47%
Sugars 11.94g 48%
Dietary Fiber 5.49g 22%
Protein 5.96g 12%
Vitamin C 13.6mg 23%
Iron 0.1mg 1%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 247.4 Kcal (1036 kJ)
Calories from fat 12.61 Kcal
% Daily Value*
Total Fat 1.4g 6%
Cholesterol 0.4mg 0%
Sodium 441.93mg 51%
Potassium 6.68mg 0%
Total Carbs 50.85g 47%
Sugars 4.32g 48%
Dietary Fiber 1.98g 22%
Protein 2.16g 12%
Vitamin C 4.9mg 23%
Iron 0.1mg 1%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 16

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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