Directions:
- In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (3/4 pound).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.87 Kcal (2863 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 1221.59mg | 51% | |
| Potassium | 18.47mg | 0% | |
| Total Carbs | 140.55g | 47% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.4 Kcal (1036 kJ) | ||
| Calories from fat | 12.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 6% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 441.93mg | 51% | |
| Potassium | 6.68mg | 0% | |
| Total Carbs | 50.85g | 47% | |
| Sugars | 4.32g | 48% | |
| Dietary Fiber | 1.98g | 22% | |
| Protein | 2.16g | 12% | |
| Vitamin C | 4.9mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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