Italian Bread Using a Bread Machine Recipe

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Italian Bread Using a Bread Machine
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Ingredients:

Directions:

  1. Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  3. In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
  4. Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1028.87 Kcal (4308 kJ)
Calories from fat 78.01 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 81.84mg 27%
Sodium 1789.5mg 75%
Potassium 360.89mg 8%
Total Carbs 202.28g 67%
Sugars 4.74g 19%
Dietary Fiber 9.01g 36%
Protein 29.91g 60%
Iron 13.3mg 74%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 223.22 Kcal (935 kJ)
Calories from fat 16.93 Kcal
% Daily Value*
Total Fat 1.88g 13%
Cholesterol 17.76mg 27%
Sodium 388.25mg 75%
Potassium 78.3mg 8%
Total Carbs 43.89g 67%
Sugars 1.03g 19%
Dietary Fiber 1.95g 36%
Protein 6.49g 60%
Iron 2.9mg 74%
Calcium 15.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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