Bread Machine Italian Herb Bread 1 Recipe

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Bread Machine Italian Herb Bread 1
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Ingredients:

Directions:

  1. Put ingredients except for egg and herbs into the bread machine container in the order in which your bread machine suggests.
  2. Make a well in the center for the yeast and poke a hole in one corner of the flour and insert one unbeaten egg, keeping it away from the yeast well.
  3. Add yeast, if not already added and then sprinkle the herbs over the top.
  4. Set to bake for a cycle that completes in about an hour.
  5. This is for a Sunbeam Breadmaker and I have had no experience with other machines. However, I got the idea of this from a non-Sunbeam bread book and adapted to the Sunbeam. So easy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.93 Kcal (490 kJ)
Calories from fat 23.75 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 10.23mg 3%
Sodium 4.79mg 0%
Potassium 29.69mg 1%
Total Carbs 19.78g 7%
Sugars 0.98g 4%
Dietary Fiber 0.51g 2%
Protein 3.44g 7%
Vitamin C 2.3mg 4%
Iron 1.1mg 6%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 232.63 Kcal (974 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 4%
Cholesterol 20.35mg 3%
Sodium 9.53mg 0%
Potassium 59.06mg 1%
Total Carbs 39.35g 7%
Sugars 1.95g 4%
Dietary Fiber 1.02g 2%
Protein 6.84g 7%
Vitamin C 4.6mg 4%
Iron 2.2mg 6%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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