Italian Herb Bread for the Breadmaker Recipe

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Italian Herb Bread for the Breadmaker
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Ingredients:

  • 1 1/2 cups water
  • 1 1/2 tsp salt
  • 2 tbsp granulted sugar
  • 2 tbsp shortening
  • 3 cups bread flour
  • 1 1/4 cups whole wheat flour
  • 1 1/4 tsp dried basil
  • 1 1/4 tsp dried dill
  • 1 1/4 tsp dried thyme

Directions:

  1. Measure ingredients into baking pan in the order recommended by the manufacturer.
  2. Put pan into the oven chamber.
  3. Select Basic Cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.82 Kcal (1239 kJ)
Calories from fat 40.39 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 0.15mg 0%
Sodium 443.47mg 18%
Potassium 108.91mg 2%
Total Carbs 54.97g 18%
Sugars 0.41g 2%
Dietary Fiber 1.65g 7%
Protein 8.25g 17%
Vitamin C 4.2mg 7%
Iron 4.1mg 23%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 222.64 Kcal (932 kJ)
Calories from fat 30.4 Kcal
% Daily Value*
Total Fat 3.38g 7%
Cholesterol 0.12mg 0%
Sodium 333.77mg 18%
Potassium 81.97mg 2%
Total Carbs 41.37g 18%
Sugars 0.31g 2%
Dietary Fiber 1.24g 7%
Protein 6.21g 17%
Vitamin C 3.2mg 7%
Iron 3.1mg 23%
Calcium 27.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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