Bread Machine Italian Easter Bread Recipe

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Ingredients:

Serving

1/4 cup water , - 110degrees
2/3 cup milk, - 110dregrees
3/4 cup softened butter
2/3 cup granulated sugar
3/4 tsp salt
1 tsp vanilla extract
juice of 1 lemons or 1 tsp butter flavoring , as desired
2 eggs, beaten
5 cups unbleached flour
2 1/4 tsp yeast
colored raw egg
2 cups confectioners' sugar
1/4 cup milk
1/2 tsp vanilla extract
non-pareils

Directions:

Add in order given above to bread machine. Process for dough cycle. Roll and shape into braided rings. Let rise. Bake at 340 degrees for approximately 20-25 minutes.
This bread can also have colored raw eggs put in the braids before baking. They will cook to hard boiled egg stage. After baking, cool and frost with 2 cups powdered sugar mixed with approximately 1/4 cup milk and 1/2 teaspoons vanilla extract, then sprinkle with non-pareils.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6045.92 Kcal (25313 kJ)
Calories from fat	1377.79 Kcal
		% Daily Value*
Total Fat	153.09g	236%
Cholesterol	694.62mg	232%
Sodium	2333.77mg	97%
Potassium	1237.16mg	26%
Total Carbs	1090.02g	363%
Sugars	602.04g	2408%
Dietary Fiber	19.7g	79%
Protein	80.72g	161%
Vitamin C	2mg	3%
Vitamin A	1.7mg	57%
Iron	33.6mg	186%
Calcium	277mg	28%

Amount Per 100 g
Calories	368.58 Kcal (1543 kJ)
Calories from fat	83.99 Kcal
		% Daily Value*
Total Fat	9.33g	236%
Cholesterol	42.35mg	232%
Sodium	142.27mg	97%
Potassium	75.42mg	26%
Total Carbs	66.45g	363%
Sugars	36.7g	2408%
Dietary Fiber	1.2g	79%
Protein	4.92g	161%
Vitamin C	0.1mg	3%
Vitamin A	0.1mg	57%
Iron	2mg	186%
Calcium	16.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.