Bread Machine Italian Easter Bread Recipe

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Bread Machine Italian Easter Bread
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Ingredients:

  • 1/4 cup water , - 110degrees
  • 2/3 cup milk, - 110dregrees
  • 3/4 tsp salt
  • 2 1/4 tsp yeast
  • colored raw egg
  • 2 cups confectioners' sugar
  • 1/4 cup milk

Directions:

  1. Add in order given above to bread machine. Process for dough cycle. Roll and shape into braided rings. Let rise. Bake at 340 degrees for approximately 20-25 minutes.
  2. This bread can also have colored raw eggs put in the braids before baking. They will cook to hard boiled egg stage. After baking, cool and frost with 2 cups powdered sugar mixed with approximately 1/4 cup milk and 1/2 teaspoons vanilla extract, then sprinkle with non-pareils.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6045.92 Kcal (25313 kJ)
Calories from fat 1377.79 Kcal
% Daily Value*
Total Fat 153.09g 236%
Cholesterol 694.62mg 232%
Sodium 2333.77mg 97%
Potassium 1237.16mg 26%
Total Carbs 1090.02g 363%
Sugars 602.04g 2408%
Dietary Fiber 19.7g 79%
Protein 80.72g 161%
Vitamin C 2mg 3%
Vitamin A 1.7mg 57%
Iron 33.6mg 186%
Calcium 277mg 28%
Amount Per 100 g
Calories 368.58 Kcal (1543 kJ)
Calories from fat 83.99 Kcal
% Daily Value*
Total Fat 9.33g 236%
Cholesterol 42.35mg 232%
Sodium 142.27mg 97%
Potassium 75.42mg 26%
Total Carbs 66.45g 363%
Sugars 36.7g 2408%
Dietary Fiber 1.2g 79%
Protein 4.92g 161%
Vitamin C 0.1mg 3%
Vitamin A 0.1mg 57%
Iron 2mg 186%
Calcium 16.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.9
    Points
  • 164
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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