Italian Herb Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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This recipe came with my Black and Decker bread machine. Ingredients:
1 1/2 cups water |
3 tablespoons powdered milk |
2 tablespoons margarine |
2 tablespoons sugar |
1 1/2 teaspoons salt |
4 cups bread flour |
1 1/2 teaspoons dried marjoram |
1 1/2 teaspoons dried basil |
1 1/2 teaspoons dried thyme |
1 1/4 teaspoons yeast |
Directions:
1. Follow instructions for your bread machine.
2. My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.).
3. Insert baking pan into oven chamber and secure pan.
4. Select basic bread setting and 2 pound loaf.
5. When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.
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