Directions:
- Heat oil in large skillet.
- Add meat and onions and cook until onions are lightly browned.
- Add spaghetti sauce and seasonings.
- Cook 5 mins.
- ,stirring to prevent sticking.
- Spoon 1/3 of the meat mixture into a 13x9x2 baking dish.
- Cover with 1/2 the potatoes.
- Repeat layers, ending with the meat.
- Cover tightly.
- Bake in a preheated oven at 375 degrees for about one hour or until potatoes are done.
- Remove cover.
- Sprinkle with cheese and bake until cheese is melted.
- Let stand 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.08 Kcal (1960 kJ) | ||
| Calories from fat | 126.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 1746.82mg | 73% | |
| Potassium | 1377.43mg | 29% | |
| Total Carbs | 44.48g | 15% | |
| Sugars | 14.54g | 58% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 40.43g | 81% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 5.3mg | 29% | |
| Calcium | 454.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 98.72 Kcal (413 kJ) | ||
| Calories from fat | 26.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 22% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 26% | |
| Sodium | 368.42mg | 73% | |
| Potassium | 290.51mg | 29% | |
| Total Carbs | 9.38g | 15% | |
| Sugars | 3.07g | 58% | |
| Dietary Fiber | 1.12g | 21% | |
| Protein | 8.53g | 81% | |
| Vitamin C | 2.3mg | 18% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 1.1mg | 29% | |
| Calcium | 95.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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