Italian Rice Casserole Recipe

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Italian Rice Casserole
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Ingredients:

Directions:

  1. In a large skillet, cook sausage in oil until a thermometer reads 160°; drain. Cut into 1/2-inch slices. Return to pan; add onion and rice. Cook until rice is lightly browned. Stir in the red pepper, carrots, bouillon and water. Bring to a boil.
  2. Cover and simmer for 30 minutes or until the liquid is almost absorbed, stirring occasionally. Add the peas, mushrooms and tomatoes. Cook 5 minutes longer or until heated through.
  3. Remove half the mixture to a serving bowl. Top with half of the olives, eggs and cheese. Repeat layers. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.92 Kcal (2152 kJ)
Calories from fat 285.28 Kcal
% Daily Value*
Total Fat 31.7g 49%
Cholesterol 148.37mg 49%
Sodium 1123.45mg 47%
Potassium 522mg 11%
Total Carbs 35.96g 12%
Sugars 6.64g 27%
Dietary Fiber 4.61g 18%
Protein 21.86g 44%
Vitamin C 41.7mg 69%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 120.66 Kcal (505 kJ)
Calories from fat 66.98 Kcal
% Daily Value*
Total Fat 7.44g 49%
Cholesterol 34.83mg 49%
Sodium 263.77mg 47%
Potassium 122.56mg 11%
Total Carbs 8.44g 12%
Sugars 1.56g 27%
Dietary Fiber 1.08g 18%
Protein 5.13g 44%
Vitamin C 9.8mg 69%
Iron 0.6mg 13%
Calcium 28mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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