Italian Casserole Dinner Recipe

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Italian Casserole Dinner
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  1. In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
  2. Add tomato sauce, paste, water, and seasonings.
  3. Bring to a boil, reduce heat and simmer for 5 minutes.
  4. Stir in noodles.
  5. Put in 13x9 pan and sprinkle with cheeses.
  6. Bake at 350* for 30 minutes or until cheese is browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.02 Kcal (1193 kJ)
Calories from fat 169.94 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 75.97mg 25%
Sodium 706.71mg 29%
Potassium 218.08mg 5%
Total Carbs 11.68g 4%
Sugars 1.9g 8%
Dietary Fiber 1.16g 5%
Protein 17.45g 35%
Vitamin C 9.9mg 16%
Iron 3mg 16%
Calcium 191.4mg 19%
Amount Per 100 g
Calories 198.35 Kcal (830 kJ)
Calories from fat 118.27 Kcal
% Daily Value*
Total Fat 13.14g 29%
Cholesterol 52.87mg 25%
Sodium 491.83mg 29%
Potassium 151.77mg 5%
Total Carbs 8.13g 4%
Sugars 1.32g 8%
Dietary Fiber 0.81g 5%
Protein 12.14g 35%
Vitamin C 6.9mg 16%
Iron 2.1mg 16%
Calcium 133.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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