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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is a favorite! Very good and very versatile. I got this recipe through a recipe swap; I don't remember who gave it to me though. I like to add fresh garlic and a little brown sugar to the sauce to cut back on acidity. Sprinkling cheese between the layers adds a great touch! Ingredients:
3 tablespoons salad oil |
1 1/2 lbs lean ground beef |
1 cup chopped onion |
4 cups meatless sauce |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon garlic powder |
1 teaspoon basil |
1 teaspoon oregano |
6 medium potatoes, peeled and sliced thin |
8 ounces mozzarella cheese, grated |
Directions:
1. Heat oil in large skillet.
2. Add meat and onions and cook until onions are lightly browned.
3. Add spaghetti sauce and seasonings.
4. Cook 5 mins.
5. ,stirring to prevent sticking.
6. Spoon 1/3 of the meat mixture into a 13x9x2 baking dish.
7. Cover with 1/2 the potatoes.
8. Repeat layers, ending with the meat.
9. Cover tightly.
10. Bake in a preheated oven at 375 degrees for about one hour or until potatoes are done.
11. Remove cover.
12. Sprinkle with cheese and bake until cheese is melted.
13. Let stand 10 minutes and serve.
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