Italian Casserole Bread Recipe

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Italian Casserole Bread
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  1. Heat oven to 375 & grease a 1.5 qt round casserole dish.
  2. Combine milk, melted butter & egg white, beating until smooth.
  3. Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
  4. Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
  5. Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.97 Kcal (699 kJ)
Calories from fat 52.04 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 9.37mg 3%
Sodium 343.49mg 14%
Potassium 106.27mg 2%
Total Carbs 24.75g 8%
Sugars 4.32g 17%
Dietary Fiber 0.91g 4%
Protein 5.27g 11%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 256.7mg 26%
Amount Per 100 g
Calories 206.79 Kcal (866 kJ)
Calories from fat 64.45 Kcal
% Daily Value*
Total Fat 7.16g 9%
Cholesterol 11.6mg 3%
Sodium 425.4mg 14%
Potassium 131.61mg 2%
Total Carbs 30.65g 8%
Sugars 5.35g 17%
Dietary Fiber 1.13g 4%
Protein 6.53g 11%
Vitamin C 0.9mg 1%
Iron 1.1mg 5%
Calcium 318mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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