Italian Rotini Casserole Recipe

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Italian Rotini Casserole
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain and set aside.
  2. Preheat oven to 350 degrees.
  3. Remove sausage from casings. Cook sausage and onion in olive oil in a large, deep skillet, stirring ocassionally. Halfway through cooking add garlic, basil, oregano, salt and pepper. When chicken is cooked through and crumbles add chicken broth, tomato paste, red wine and bay leaf. Simmer for 10 minutes, stirring ocassionally.
  4. Begin to add cooked pasta, a little at a time, stirring well to coat pasta with sauce.
  5. Don't forget to take out the bayleaf!
  6. When all the pasta and sauce are mixed together, place mixture in lightly sprayed 9x13 casserole dish and top with grated mozarella cheese and then grated parmesan cheese.
  7. Bake uncovered for 30 minutes or until cheese is melted.
  8. After 30 minutes I usually place the dish under the broiler for a few minutes to brown the top a little bit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.14 Kcal (1709 kJ)
Calories from fat 198.97 Kcal
% Daily Value*
Total Fat 22.11g 34%
Cholesterol 60.92mg 20%
Sodium 1302.81mg 54%
Potassium 632.97mg 13%
Total Carbs 21.63g 7%
Sugars 6.6g 26%
Dietary Fiber 3.11g 12%
Protein 29.64g 59%
Vitamin C 10.6mg 18%
Iron 50.3mg 279%
Calcium 443.7mg 44%
Amount Per 100 g
Calories 184.4 Kcal (772 kJ)
Calories from fat 89.9 Kcal
% Daily Value*
Total Fat 9.99g 34%
Cholesterol 27.53mg 20%
Sodium 588.61mg 54%
Potassium 285.98mg 13%
Total Carbs 9.77g 7%
Sugars 2.98g 26%
Dietary Fiber 1.41g 12%
Protein 13.39g 59%
Vitamin C 4.8mg 18%
Iron 22.7mg 279%
Calcium 200.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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