Directions:
- Cook & stir zucchini and onion in butter. When soft, add seasonings, eggs, and cheese. Line crescent rolls in pie pan and brush inside with Dijon mustard. Add filling. Bake at 375F for 18-20 minutes or till knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1957.26 Kcal (8195 kJ) | ||
| Calories from fat | 678.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.4g | 116% | |
|---|---|---|---|
| Cholesterol | 520.71mg | 174% | |
| Sodium | 5017.29mg | 209% | |
| Potassium | 5214.27mg | 111% | |
| Total Carbs | 198.67g | 66% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 24.74g | 99% | |
| Protein | 130.8g | 262% | |
| Vitamin C | 333.5mg | 556% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 23.6mg | 131% | |
| Calcium | 2632.7mg | 263% | |
| Amount Per 100 g | |||
| Calories | 113.96 Kcal (477 kJ) | ||
| Calories from fat | 39.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 116% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 174% | |
| Sodium | 292.12mg | 209% | |
| Potassium | 303.58mg | 111% | |
| Total Carbs | 11.57g | 66% | |
| Sugars | 0.51g | 35% | |
| Dietary Fiber | 1.44g | 99% | |
| Protein | 7.62g | 262% | |
| Vitamin C | 19.4mg | 556% | |
| Iron | 1.4mg | 131% | |
| Calcium | 153.3mg | 263% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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