Directions:
- Heat oven to 375. in a skillet, zucchini, onion and parsley in butter, about 10 minutes, or until tender. stir in seasonings. in a large bowl, beat eggs and cheese. mix egg mixture with vegetable mixture. separate crescent roll dough into triangles. press dough into bottom and up sides of pie pan. spread mustard over dough. pour mixture into pie crust. bake at 375 for 18-20 minute let sit 10 minute before serving. cut int wedges. serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.3 Kcal (1638 kJ) | ||
| Calories from fat | 224.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 102.03mg | 34% | |
| Sodium | 820.11mg | 34% | |
| Potassium | 841.96mg | 18% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 20.69g | 41% | |
| Vitamin C | 57.2mg | 95% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 419.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 131.55 Kcal (551 kJ) | ||
| Calories from fat | 75.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 38% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 34% | |
| Sodium | 275.71mg | 34% | |
| Potassium | 283.06mg | 18% | |
| Total Carbs | 8.08g | 8% | |
| Sugars | 1.41g | 17% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 6.96g | 41% | |
| Vitamin C | 19.2mg | 95% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 19% | |
| Calcium | 141.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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