Israeli Salad Recipe

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Israeli Salad
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Ingredients:

Directions:

  1. Chop all the vegetables into small pieces, and slice the olives.
  2. Toss the ingredients together, and sprinkle with the olive oil, lemon juice and salt and pepper.
  3. Add more flavor if you want.
  4. Serve well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.88 Kcal (259 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 15.13mg 1%
Potassium 296.11mg 6%
Total Carbs 6.93g 2%
Sugars 3.72g 15%
Dietary Fiber 2.2g 9%
Protein 1.51g 3%
Vitamin C 34.8mg 58%
Vitamin A 0.2mg 5%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 39.21 Kcal (164 kJ)
Calories from fat 19.96 Kcal
% Daily Value*
Total Fat 2.22g 5%
Sodium 9.59mg 1%
Potassium 187.63mg 6%
Total Carbs 4.39g 2%
Sugars 2.36g 15%
Dietary Fiber 1.39g 9%
Protein 0.95g 3%
Vitamin C 22.1mg 58%
Vitamin A 0.1mg 5%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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