Cucumber Salsa Recipe

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Cucumber Salsa
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Ingredients:

Directions:

  1. In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.51 Kcal (40 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 74.41mg 3%
Potassium 90.87mg 2%
Total Carbs 2.03g 1%
Sugars 1.06g 4%
Dietary Fiber 0.62g 2%
Protein 0.52g 1%
Vitamin C 8.7mg 15%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 18.01 Kcal (75 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 140.92mg 3%
Potassium 172.1mg 2%
Total Carbs 3.84g 1%
Sugars 2g 4%
Dietary Fiber 1.17g 2%
Protein 0.98g 1%
Vitamin C 16.5mg 15%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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