Instant Pudding Frosting Recipe

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Instant Pudding Frosting
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Ingredients:

Directions:

  1. With a whisk beat the pudding, sugar and milk together in a bowl.
  2. Fold in the Cool Whip.
  3. Keep this in the refrigerator until ready to use and eat immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.19 Kcal (3392 kJ)
Calories from fat 490.58 Kcal
% Daily Value*
Total Fat 54.51g 84%
Cholesterol 128.32mg 43%
Sodium 621.77mg 26%
Potassium 1233.39mg 26%
Total Carbs 72.34g 24%
Sugars 45.12g 180%
Dietary Fiber 0.14g 1%
Protein 10.41g 21%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 272.1mg 27%
Amount Per 100 g
Calories 246.96 Kcal (1034 kJ)
Calories from fat 149.54 Kcal
% Daily Value*
Total Fat 16.62g 84%
Cholesterol 39.12mg 43%
Sodium 189.53mg 26%
Potassium 375.96mg 26%
Total Carbs 22.05g 24%
Sugars 13.75g 180%
Dietary Fiber 0.04g 1%
Protein 3.17g 21%
Vitamin C 0.3mg 2%
Iron 0.1mg 2%
Calcium 82.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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