Directions:
- BAKER'S ANGEL FLAKE Coconut, divided 1 cup cold milk 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1/4 cup powdered sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- PREPARE cake batter as directed on package; stir in 2/3 cup of the coconut. Pour evenly into two 9-inch round baking pans. Bake as directed on package. Cool in pans 10 min.; remove to wire racks. Cool cakes completely.
- POUR milk into medium bowl. Add dry pudding mix and sugar. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Refrigerate 15 min.
- PLACE one cake layer on serving plate; spread top with 1 cup of the pudding mixture. Sprinkle with 3/4 cup of the remaining coconut; cover with second cake layer. Spread top and side with remaining pudding mixture; press remaining coconut into pudding mixture. Refrigerate at least 1 hour. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.23 Kcal (1018 kJ) | ||
| Calories from fat | 53.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 5% | |
| Sodium | 497.91mg | 21% | |
| Potassium | 136.05mg | 3% | |
| Total Carbs | 48.74g | 16% | |
| Sugars | 36.29g | 145% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 308.51 Kcal (1292 kJ) | ||
| Calories from fat | 67.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 9% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 5% | |
| Sodium | 631.54mg | 21% | |
| Potassium | 172.56mg | 3% | |
| Total Carbs | 61.83g | 16% | |
| Sugars | 46.03g | 145% | |
| Protein | 1.39g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 36mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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