Cool Whip Frosting Recipe

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Cool Whip Frosting
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Ingredients:

Directions:

  1. Pour milk into bowl and add pudding and sugar.
  2. Beat with wire whisk 2 minutes.
  3. Gently stir in Cool Whip.
  4. Spread on cake at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.74 Kcal (363 kJ)
Calories from fat 35.62 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 3.03mg 1%
Sodium 98.01mg 4%
Potassium 189.52mg 4%
Total Carbs 11.56g 4%
Sugars 7.52g 30%
Dietary Fiber 0.02g 0%
Protein 1.4g 3%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 227.44 Kcal (952 kJ)
Calories from fat 93.4 Kcal
% Daily Value*
Total Fat 10.38g 6%
Cholesterol 7.95mg 1%
Sodium 256.97mg 4%
Potassium 496.92mg 4%
Total Carbs 30.31g 4%
Sugars 19.72g 30%
Dietary Fiber 0.06g 0%
Protein 3.68g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 89mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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