Instant Pistachio Salad Recipe

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Instant Pistachio Salad
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Ingredients
4
Count
Nutrition
7
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (8 oz) container frozen whipped topping, thawed
  • 1/2 (10.5 oz) package miniature marshmallows

Directions:

  1. In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.98 Kcal (29 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.38mg 0%
Potassium 2.99mg 0%
Total Carbs 1.8g 1%
Sugars 1.4g 6%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 118.11 Kcal (495 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 124.87mg 0%
Potassium 50.6mg 0%
Total Carbs 30.4g 1%
Sugars 23.64g 6%
Dietary Fiber 0.4g 0%
Protein 0.8g 0%
Vitamin C 3.6mg 0%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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