Chocolate-Mint Parfaits Recipe

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Chocolate-Mint Parfaits
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Ingredients:

Directions:

  1. Pour milk and peppermint extract into medium bowl.add dry pudding mix,beat with wire whisk 2 mins or till well blended set aside.
  2. Add food coloring to cool whip stir gently till well blended.
  3. Layer pudding and whipped topping alternately in 6 parfait glasses.
  4. Refrigerate at least 15 mins before serving.
  5. Prep time does not include the 15 mins of.
  6. Refrigeration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.99 Kcal (431 kJ)
Calories from fat 56.65 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 23.83mg 8%
Sodium 175.2mg 7%
Potassium 207.23mg 4%
Total Carbs 8.37g 3%
Sugars 4.13g 17%
Dietary Fiber 0.28g 1%
Protein 3.09g 6%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 96.8 Kcal (405 kJ)
Calories from fat 53.25 Kcal
% Daily Value*
Total Fat 5.92g 10%
Cholesterol 22.4mg 8%
Sodium 164.67mg 7%
Potassium 194.78mg 4%
Total Carbs 7.87g 3%
Sugars 3.88g 17%
Dietary Fiber 0.27g 1%
Protein 2.9g 6%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 112.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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