Instant Chocolate Pudding Mix Recipe

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Instant Chocolate Pudding Mix
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  1. Dry Mix.
  2. In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
  3. Store in an airtight container in the refrigerator for up to 1 month.
  4. Pudding.
  5. Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine.
  6. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla.
  7. Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap.
  8. Place in the refrigerator to chill completely before serving, approximately 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.54 Kcal (1275 kJ)
Calories from fat 81.42 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 28.39mg 9%
Sodium 715.11mg 30%
Potassium 344.25mg 7%
Total Carbs 55.81g 19%
Sugars 39.76g 159%
Dietary Fiber 3.55g 14%
Protein 3.7g 7%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 242.24 Kcal (1014 kJ)
Calories from fat 64.77 Kcal
% Daily Value*
Total Fat 7.2g 14%
Cholesterol 22.59mg 9%
Sodium 568.82mg 30%
Potassium 273.83mg 7%
Total Carbs 44.4g 19%
Sugars 31.63g 159%
Dietary Fiber 2.83g 14%
Protein 2.94g 7%
Vitamin C 0.2mg 0%
Iron 1.2mg 8%
Calcium 63.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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