Directions:
- Mix together peanut butter and powdered sugar. Add more sugar to get crumble texture.
- Mix amount of milk per instructions for pie on pudding box - 1 3/4 C with pudding, let set aside to soft-set.
- Sprinkle peanut butter crumbs on bottom of graham cracker crust.
- Pour half of chocolate pudding in pie crust. Add more crumbs.
- With remaining pudding add half of Cool Whip, don't over mix. Pour in pie crust.
- Top with remaining Cool Whip. Garnish lightly with more crumbs.
- Let set up for 2 hours and Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1554.13 Kcal (6507 kJ) | ||
| Calories from fat | 960.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.76g | 164% | |
|---|---|---|---|
| Cholesterol | 125.87mg | 42% | |
| Sodium | 949.37mg | 40% | |
| Potassium | 1910.36mg | 41% | |
| Total Carbs | 133.67g | 45% | |
| Sugars | 63.88g | 256% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 441.1 Kcal (1847 kJ) | ||
| Calories from fat | 272.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 164% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 42% | |
| Sodium | 269.45mg | 40% | |
| Potassium | 542.2mg | 41% | |
| Total Carbs | 37.94g | 45% | |
| Sugars | 18.13g | 256% | |
| Dietary Fiber | 1.94g | 27% | |
| Protein | 7.46g | 53% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 18% | |
| Calcium | 47.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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