Simple Coconut Cake Recipe

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Simple Coconut Cake
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  1. Mix cake mix according to package directions, mix in 2/3 cup coconut.
  2. Pour into 2 9-inch cake pans.
  3. Bake as directed on box.
  4. Cool in pans for 10 minutes, remove from pans and cool completely.
  5. Mix milk, pudding, and sugar.
  6. Beat with whisk for 2 minutes or until blended.
  7. Gently stir in cool whip and refrigerate for 15 minutes.
  8. Spread 1 cup of pudding on one cake, top with 3/4 cup coconut, cover with 2nd cake layer and spread top and sides with remaining pudding mixture.
  9. Press the rest of the coconut into the pudding.
  10. Refrigerate at least 1 hour.
  11. Keep leftovers in frig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.7 Kcal (2054 kJ)
Calories from fat 287.87 Kcal
% Daily Value*
Total Fat 31.99g 49%
Cholesterol 9.09mg 3%
Sodium 457.81mg 19%
Potassium 633.58mg 13%
Total Carbs 44.99g 15%
Sugars 32.3g 129%
Dietary Fiber 0.43g 2%
Protein 7.15g 14%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 196.18 Kcal (821 kJ)
Calories from fat 115.09 Kcal
% Daily Value*
Total Fat 12.79g 49%
Cholesterol 3.63mg 3%
Sodium 183.03mg 19%
Potassium 253.3mg 13%
Total Carbs 17.99g 15%
Sugars 12.91g 129%
Dietary Fiber 0.17g 2%
Protein 2.86g 14%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 48.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

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