Directions:
- In saucepan, over medium heat, combine milk and honey. Stir occasionally until hot.
- Pour into blender.
- With machine running add eggs. Stir in cream.
- Chill thoroughly.
- Make in ice cream machine following manufacturer's instructions.
- Cooking time is freezing time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1682.86 Kcal (7046 kJ) | ||
| Calories from fat | 748.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.2g | 128% | |
|---|---|---|---|
| Cholesterol | 598.66mg | 200% | |
| Sodium | 319.63mg | 13% | |
| Potassium | 868.65mg | 18% | |
| Total Carbs | 228.82g | 76% | |
| Sugars | 220.74g | 883% | |
| Protein | 23.59g | 47% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 529mg | 53% | |
| Amount Per 100 g | |||
| Calories | 203.43 Kcal (852 kJ) | ||
| Calories from fat | 90.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 128% | |
|---|---|---|---|
| Cholesterol | 72.37mg | 200% | |
| Sodium | 38.64mg | 13% | |
| Potassium | 105mg | 18% | |
| Total Carbs | 27.66g | 76% | |
| Sugars | 26.68g | 883% | |
| Protein | 2.85g | 47% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.2mg | 10% | |
| Calcium | 64mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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