Instant Rice Pudding Recipe

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Instant Rice Pudding
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Minutes

Ingredients:

  • 1 (4 oz) package instant vanilla pudding
  • 1/2 cup raisins
  • 4 cups milk

Directions:

  1. Combine all ingredients in a bowl.
  2. Cover and microwave on high for 5 minutes.
  3. Stir.
  4. Microwave uncovered on high for 10 minutes.
  5. Serve warm with cinnamon and cream/whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.32 Kcal (1094 kJ)
Calories from fat 4.63 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 4.9mg 2%
Sodium 213.18mg 9%
Potassium 559.62mg 12%
Total Carbs 54.4g 18%
Sugars 18.84g 75%
Dietary Fiber 1.92g 8%
Protein 9.87g 20%
Vitamin C 1mg 2%
Iron 2mg 11%
Calcium 310.8mg 31%
Amount Per 100 g
Calories 88.15 Kcal (369 kJ)
Calories from fat 1.56 Kcal
% Daily Value*
Total Fat 0.17g 1%
Cholesterol 1.65mg 2%
Sodium 71.91mg 9%
Potassium 188.77mg 12%
Total Carbs 18.35g 18%
Sugars 6.36g 75%
Dietary Fiber 0.65g 8%
Protein 3.33g 20%
Vitamin C 0.3mg 2%
Iron 0.7mg 11%
Calcium 104.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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