Gretchen's 4 Layer Chocolate Dessert Recipe

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Gretchen's 4 Layer Chocolate Dessert
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Ingredients:

Directions:

  1. Layer 1: soften margarine. Mix with flour, add pecans. Put into 9 x 13 baking pan and bake at 350 degrees for 20 minutes. Remove and cool completely.
  2. Layer 2: Mix powdered sugar with cream cheese, add 1 cup of cool whip, and spread on crust.
  3. Layer 3: Mix instant pudding with milk. Follow pkg directions and spread over layers.
  4. Layer 4: Top the 3 layers with remaining Cool Whip. Garnish with shaved chocolate bar and top with cherries and chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1096.97 Kcal (4593 kJ)
Calories from fat 712.99 Kcal
% Daily Value*
Total Fat 79.22g 122%
Cholesterol 84.16mg 28%
Sodium 1098.51mg 46%
Potassium 1331.85mg 28%
Total Carbs 87.73g 29%
Sugars 44.2g 177%
Dietary Fiber 5.02g 20%
Protein 14.74g 29%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 277.6mg 28%
Amount Per 100 g
Calories 337.84 Kcal (1414 kJ)
Calories from fat 219.58 Kcal
% Daily Value*
Total Fat 24.4g 122%
Cholesterol 25.92mg 28%
Sodium 338.31mg 46%
Potassium 410.17mg 28%
Total Carbs 27.02g 29%
Sugars 13.61g 177%
Dietary Fiber 1.54g 20%
Protein 4.54g 29%
Vitamin C 0.2mg 1%
Iron 0.7mg 12%
Calcium 85.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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