Fluffy Chocolate Pudding Frosting Recipe

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Fluffy Chocolate Pudding Frosting
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Ingredients:

Directions:

  1. Pour the half and half in a medium-size bowl.
  2. Add in the dry pudding mix and powdered sugar (icing sugar); beat with a wire whisk for 2 minutes.
  3. Gently stir in the Cool Whip topping.
  4. Spread on cake at once.
  5. Store any left over cake in refrigerator.
  6. **NOTE** the frosting on the cake is best eaten the same day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.35 Kcal (1036 kJ)
Calories from fat 127.77 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 20.17mg 7%
Sodium 342.43mg 14%
Potassium 463.3mg 10%
Total Carbs 27.84g 9%
Sugars 14.41g 58%
Dietary Fiber 0.43g 2%
Protein 3.45g 7%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 58mg 6%
Amount Per 100 g
Calories 294.12 Kcal (1231 kJ)
Calories from fat 151.93 Kcal
% Daily Value*
Total Fat 16.88g 22%
Cholesterol 23.98mg 7%
Sodium 407.18mg 14%
Potassium 550.9mg 10%
Total Carbs 33.1g 9%
Sugars 17.14g 58%
Dietary Fiber 0.51g 2%
Protein 4.1g 7%
Vitamin C 0.5mg 1%
Iron 0.5mg 2%
Calcium 68.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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