Directions:
- 1. Heat soy milk to about 160 to 170. Just under boiling is fine.
- 2. Follow directions on back of box.
- You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.55 Kcal (320 kJ) | ||
| Calories from fat | 21.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Sodium | 64.4mg | 3% | |
| Potassium | 173.75mg | 4% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 9.72g | 39% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63 Kcal (264 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 4% | |
|---|---|---|---|
| Sodium | 53mg | 3% | |
| Potassium | 143mg | 4% | |
| Total Carbs | 10g | 4% | |
| Sugars | 8g | 39% | |
| Protein | 2g | 5% | |
| Vitamin C | 2mg | 4% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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