Homemade Mini Peanut Butter Cups Recipe

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Homemade Mini Peanut Butter Cups
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Ingredients
4
Count
Nutrition
52
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Over double boiler, melt chocolate chips
  2. Place over bowl of hot water
  3. Using pastry brush, coat bottoms and sides of 24-1 inch mini paper liners
  4. Set aside remaining chocolate
  5. Freeze cups until firm
  6. Repeat coating procedure
  7. In mixing bowl, add peanut butter, powdered sugar and whipping cream and mix until well blended
  8. Spoon 1 tsp. peanut butter mixture into center of each cup
  9. Chill
  10. Spoon remaining chocolate over peanut butter mixture and spread evenly
  11. Chill completely
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.73 Kcal (217 kJ)
Calories from fat 36.62 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 1.69mg 1%
Sodium 33.41mg 1%
Potassium 79.09mg 2%
Total Carbs 2.12g 1%
Sugars 1.57g 6%
Dietary Fiber 0.43g 2%
Protein 2.36g 5%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 217.37 Kcal (910 kJ)
Calories from fat 153.86 Kcal
% Daily Value*
Total Fat 17.1g 6%
Cholesterol 7.12mg 1%
Sodium 140.37mg 1%
Potassium 332.32mg 2%
Total Carbs 8.92g 1%
Sugars 6.61g 6%
Dietary Fiber 1.82g 2%
Protein 9.91g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 5.4mg 7%
Calcium 95.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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