Hot Mexican Dip Recipe

Posted by
Rate It!
Hot Mexican Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.29 Kcal (3665 kJ)
Calories from fat 641.7 Kcal
% Daily Value*
Total Fat 71.3g 110%
Cholesterol 213.15mg 71%
Sodium 3451.2mg 144%
Potassium 553.59mg 12%
Total Carbs 9.25g 3%
Sugars 3.36g 13%
Dietary Fiber 2.84g 11%
Protein 51.12g 102%
Vitamin C 5mg 8%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 1420mg 142%
Amount Per 100 g
Calories 352.57 Kcal (1476 kJ)
Calories from fat 258.48 Kcal
% Daily Value*
Total Fat 28.72g 110%
Cholesterol 85.85mg 71%
Sodium 1390.14mg 144%
Potassium 222.99mg 12%
Total Carbs 3.72g 3%
Sugars 1.35g 13%
Dietary Fiber 1.14g 11%
Protein 20.59g 102%
Vitamin C 2mg 8%
Iron 0.5mg 7%
Calcium 572mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top