Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110 Kcal (461 kJ) | ||
| Calories from fat | 75.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 8% | |
| Sodium | 186.14mg | 8% | |
| Potassium | 48.79mg | 1% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 158.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 313.02 Kcal (1311 kJ) | ||
| Calories from fat | 215.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 13% | |
|---|---|---|---|
| Cholesterol | 72.26mg | 8% | |
| Sodium | 529.71mg | 8% | |
| Potassium | 138.85mg | 1% | |
| Total Carbs | 8.73g | 1% | |
| Sugars | 1.28g | 2% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 17.03g | 12% | |
| Vitamin C | 4.8mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 450.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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