Mexican Hot Dip Recipe

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Mexican Hot Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
  3. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.93 Kcal (238 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 10.24mg 3%
Sodium 192.32mg 8%
Potassium 138.07mg 3%
Total Carbs 3.64g 1%
Sugars 0.76g 3%
Dietary Fiber 2.33g 9%
Protein 2.03g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 52mg 5%
Amount Per 100 g
Calories 281.39 Kcal (1178 kJ)
Calories from fat 201.77 Kcal
% Daily Value*
Total Fat 22.42g 7%
Cholesterol 50.6mg 3%
Sodium 950.5mg 8%
Potassium 682.41mg 3%
Total Carbs 17.99g 1%
Sugars 3.75g 3%
Dietary Fiber 11.5g 9%
Protein 10.03g 4%
Vitamin C 1.2mg 0%
Vitamin A 0.3mg 2%
Iron 5.5mg 6%
Calcium 257mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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