Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
- Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.93 Kcal (238 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 3% | |
| Sodium | 192.32mg | 8% | |
| Potassium | 138.07mg | 3% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 281.39 Kcal (1178 kJ) | ||
| Calories from fat | 201.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 7% | |
|---|---|---|---|
| Cholesterol | 50.6mg | 3% | |
| Sodium | 950.5mg | 8% | |
| Potassium | 682.41mg | 3% | |
| Total Carbs | 17.99g | 1% | |
| Sugars | 3.75g | 3% | |
| Dietary Fiber | 11.5g | 9% | |
| Protein | 10.03g | 4% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 5.5mg | 6% | |
| Calcium | 257mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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