Chicken 'n' Chips Recipe

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Chicken 'n' Chips
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Ingredients:

Directions:

  1. In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.
  2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1948.3 Kcal (8157 kJ)
Calories from fat 995.79 Kcal
% Daily Value*
Total Fat 110.64g 170%
Cholesterol 138.57mg 46%
Sodium 2669.59mg 111%
Potassium 1131.9mg 24%
Total Carbs 185.2g 62%
Sugars 3.76g 15%
Dietary Fiber 12.17g 49%
Protein 57.8g 116%
Vitamin C 24.3mg 40%
Iron 4.3mg 24%
Calcium 676.8mg 68%
Amount Per 100 g
Calories 383.52 Kcal (1606 kJ)
Calories from fat 196.02 Kcal
% Daily Value*
Total Fat 21.78g 170%
Cholesterol 27.28mg 46%
Sodium 525.51mg 111%
Potassium 222.82mg 24%
Total Carbs 36.46g 62%
Sugars 0.74g 15%
Dietary Fiber 2.39g 49%
Protein 11.38g 116%
Vitamin C 4.8mg 40%
Iron 0.8mg 24%
Calcium 133.2mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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