Hot Mexican Dip Recipe

Posted by
Rate It!
Hot Mexican Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spread both cans of refried bean in the bottom of a 13x9-inch baking dish.
  3. Mix softened cream cheese, sour cream, taco mix and garlic together. Spread over refried beans.
  4. Sprinkle chopped onions, tomatoes and black olives over cream cheese, sour cream mixture.
  5. Shred both blocks of cheese and sprinkle over top of onion, tomato and olive layer.
  6. Bake uncovered 30 minutes and enjoy with your favorite tortilla chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.6 Kcal (279 kJ)
Calories from fat 47.87 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 5.38mg 2%
Sodium 291.29mg 12%
Potassium 63.61mg 1%
Total Carbs 3.73g 1%
Sugars 0.56g 2%
Dietary Fiber 1.03g 4%
Protein 1.48g 3%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 147.69 Kcal (618 kJ)
Calories from fat 106.15 Kcal
% Daily Value*
Total Fat 11.79g 8%
Cholesterol 11.94mg 2%
Sodium 645.92mg 12%
Potassium 141.06mg 1%
Total Carbs 8.27g 1%
Sugars 1.24g 2%
Dietary Fiber 2.29g 4%
Protein 3.29g 3%
Vitamin C 3.3mg 2%
Iron 0.3mg 1%
Calcium 84.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top