Stuffed Tex-Mex Loaf Recipe

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Stuffed Tex-Mex Loaf
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Ingredients
5
Count
Nutrition
28
Calories
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Ingredients:

  • 1 cup salsa
  • 1 (16-oz) loaf french bread , cut in half lengthwise
  • 1 cup (4 oz) preshredded reduced fat mexican cheese blend (such as sargento light)
  • 1 (2 1/4-oz) can sliced ripe olives, drained

Directions:

  1. Preheat oven to 400°.
  2. Spread salsa over bottom half of bread. Top with cheese, chiles, olives, and top half of bread.
  3. Wrap in foil; bake at 400° for 20 minutes or until cheese melts and bread is toasted. Let stand 5 minutes. Cut into slices, using a serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.18 Kcal (118 kJ)
Calories from fat 4.85 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 221.26mg 9%
Potassium 130.97mg 3%
Total Carbs 5.56g 2%
Sugars 2.29g 9%
Dietary Fiber 1.48g 6%
Protein 1.2g 2%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 81.67 Kcal (342 kJ)
Calories from fat 14.05 Kcal
% Daily Value*
Total Fat 1.56g 1%
Sodium 641.24mg 9%
Potassium 379.57mg 3%
Total Carbs 16.12g 2%
Sugars 6.63g 9%
Dietary Fiber 4.3g 6%
Protein 3.48g 2%
Vitamin C 4.1mg 2%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 37.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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