Hot German Potatoes and Knockwurst Recipe

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Hot German Potatoes and Knockwurst
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  1. Cover potatoes with water in a medium saucepan. Bring to boil; simmer until tender, 25 to 30 minutes. Drain, cool slightly, and cut into slices. Place slices into a large heatproof bowl.
  2. Fry the bacon in a medium saucepan over medium heat until almost crisp. Add the onion and cook until translucent, 5 to 10 minutes. Mix in the flour, sugar, mustard, salt and pepper. Stir in the vinegar, broth, and celery seeds. Cook, stirring often, until thickened.
  3. Meanwhile, heat the knockwurst according to package directions; cut each into 6 to 8 diagonal slices. Add the knockwurst to the potatoes. Pour the sauce over and toss to coat. Sprinkle with the parsley and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.92 Kcal (2127 kJ)
Calories from fat 258.48 Kcal
% Daily Value*
Total Fat 28.72g 44%
Cholesterol 57.06mg 19%
Sodium 1239.65mg 52%
Potassium 1347.57mg 29%
Total Carbs 46.53g 16%
Sugars 5.09g 20%
Dietary Fiber 5.4g 22%
Protein 16.6g 33%
Vitamin C 25.5mg 43%
Iron 3.4mg 19%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 125.85 Kcal (527 kJ)
Calories from fat 64.05 Kcal
% Daily Value*
Total Fat 7.12g 44%
Cholesterol 14.14mg 19%
Sodium 307.16mg 52%
Potassium 333.9mg 29%
Total Carbs 11.53g 16%
Sugars 1.26g 20%
Dietary Fiber 1.34g 22%
Protein 4.11g 33%
Vitamin C 6.3mg 43%
Iron 0.8mg 19%
Calcium 12mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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