Directions:
- Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain and slice into 1/4-inch rounds.
- Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate and crumble into small pieces. Pour off the rendered fat, reserving 1/4 cup in the pan. Turn the heat to medium and add the onion. Cook until translucent and just beginning to brown, about 4 to 5 minutes.
- Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the sliced, cooked potatoes and toss to coat. Top with the crumbled bacon and garnish with the chives. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.86 Kcal (1892 kJ) | ||
| Calories from fat | 205.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 1001.02mg | 42% | |
| Potassium | 1116.4mg | 24% | |
| Total Carbs | 51.83g | 17% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 43.9mg | 73% | |
| Iron | 183.8mg | 1021% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.1 Kcal (545 kJ) | ||
| Calories from fat | 59.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 35% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 12% | |
| Sodium | 288.21mg | 42% | |
| Potassium | 321.43mg | 24% | |
| Total Carbs | 14.92g | 17% | |
| Sugars | 3.13g | 44% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 3.57g | 25% | |
| Vitamin C | 12.6mg | 73% | |
| Iron | 52.9mg | 1021% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chavrie German Potato Salad
Yukon gold potatoes, Bacon cut in 1/4 inch strips and 7 more.. -
German Potato Salad
Yukon gold potatoes, Bacon, cut in 1/4 inch strips and 7 more.. -
Hot Bacon Dressing (For Spinach Salad)
Bacon, Minced onions, Vinegar, Sugar, Dry mustard -
Dutch Green Beans
Fresh green beans, Bacon, Onion, sliced, Flour, Sugar and 5 more.. -
Hot German Potatoes and Knockwurst
Red potatoes, Bacon, chopped, Onion, finely chopped and 10 more.. -
Blue Ribbon Corn Relish
Fresh ears corn, Water, Celery, chopped (about 6 stalked) and 11 more.. -
Dutch Beans
Bacon, Green beans, Vinegar, Sugar, Prepared mustard and 1 more.. -
Hot Bacon Asparagus Salad
Bacon strips, diced, Fresh asparagus, trimmed and 7 more.. -
Cheese-Eggs with bacon and peppers
Bacon, diced, Onion, diced, Bell pepper, mixed and 4 more.. -
Hot Greens
Bacon, diced, Onion, chopped, Flour, Sugar and 7 more.. -
Mom's Baked Beans II
Bacon, Onion, diced, Baked beans, Molasses and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
