Directions:
- Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain and dice into 1/2-inch pieces.
- Set aside in a warm place.
- Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate
- Pour off the rendered fat, reserving 1/4 cup in the pan.
- Turn the heat to medium and add the onion. Cook until translucent about 4 to 5 minutes.
- Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the diced, cooked potatoes and toss to coat.
- Top with crumbled Chavrie® Goat Log, bacon and garnish with the chives.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.76 Kcal (1519 kJ) | ||
| Calories from fat | 182.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 50.14mg | 17% | |
| Sodium | 818.29mg | 34% | |
| Potassium | 744.01mg | 16% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 122.5mg | 681% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.63 Kcal (564 kJ) | ||
| Calories from fat | 67.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 31% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 17% | |
| Sodium | 303.69mg | 34% | |
| Potassium | 276.12mg | 16% | |
| Total Carbs | 13.29g | 12% | |
| Sugars | 2.69g | 29% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 4.47g | 24% | |
| Vitamin C | 10.9mg | 49% | |
| Iron | 45.5mg | 681% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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