Directions:
- Place the potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until tender. Drain; cool for 30 minutes.
- Slice eggs in half (discard yolks or save for another use). Cut the whites into 1/2-in. pieces.
- In a large bowl, combine the mayonnaise, vinegar, sugar, mustard, salt and pepper. Add the potatoes, egg whites, onion, celery, green onions, red pepper and parsley; toss to coat. Cover and refrigerate for 2 hours or until chilled. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.17 Kcal (562 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 94.98mg | 32% | |
| Sodium | 334.9mg | 14% | |
| Potassium | 542.43mg | 12% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.38 Kcal (299 kJ) | ||
| Calories from fat | 16.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 5% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 32% | |
| Sodium | 178.18mg | 14% | |
| Potassium | 288.59mg | 12% | |
| Total Carbs | 11.43g | 7% | |
| Sugars | 2.89g | 22% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 2.99g | 11% | |
| Vitamin C | 6.7mg | 21% | |
| Iron | 0.7mg | 7% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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