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Chavrie German Potato Salad Recipe

Chavrie German Potato Salad Recipe

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Ingredients:

Serving

2 lbs. yukon gold potatoes
1/2 lbs. bacon cut in 1/4 inch strips
3/4 cup onion minced
1/3 cup apple cider vinegar
1/4 cup sugar
1 tbsp. dijon mustard
1 tsp. salt
2 4 oz. chavrie goat log
2 tbsp. chives, cut 1/2 inch for garnish

Directions:

Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain and dice into 1/2-inch pieces.
Set aside in a warm place.
Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate
Pour off the rendered fat, reserving 1/4 cup in the pan.
Turn the heat to medium and add the onion. Cook until translucent about 4 to 5 minutes.
Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the diced, cooked potatoes and toss to coat.
Top with crumbled Chavrie® Goat Log, bacon and garnish with the chives.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.76 Kcal (1255 kJ)
Calories from fat	137.04 Kcal
		% Daily Value*
Total Fat	15.23g	23%
Cholesterol	24.94mg	8%
Sodium	667.09mg	28%
Potassium	744.01mg	16%
Total Carbs	34.55g	12%
Sugars	7.26g	29%
Dietary Fiber	2.02g	8%
Protein	8.27g	17%
Vitamin C	29.2mg	49%
Iron	122.5mg	681%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	129.4 Kcal (542 kJ)
Calories from fat	59.16 Kcal
		% Daily Value*
Total Fat	6.57g	23%
Cholesterol	10.77mg	8%
Sodium	287.97mg	28%
Potassium	321.18mg	16%
Total Carbs	14.92g	12%
Sugars	3.13g	29%
Dietary Fiber	0.87g	8%
Protein	3.57g	17%
Vitamin C	12.6mg	49%
Iron	52.9mg	681%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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