Hot German Potato Salad Recipe

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Hot German Potato Salad
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  1. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
  2. Add potatoes and return to boiling point.
  3. Reduce heat.
  4. Cover and cook for 20 to 25 minutes or until tender; drain well.
  5. Cook bacon in medium skillet until crisp.
  6. Remove bacon from skillet and drain on paper towels.
  7. Cook and stir onion in bacon drippings until tender.
  8. Stir in flour, sugar, salt, celery seed, and pepper.
  9. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
  10. Stir in water and vinegar.
  11. Heat to boiling, stirring constantly.
  12. Boil and stir for 1 minute; remove from heat.
  13. Crumble bacon into hot mixture.
  14. Slice in the warm potatoes.
  15. Cook, stirring gently, to coat potatoes, until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.19 Kcal (1717 kJ)
Calories from fat 180.59 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 11.09mg 4%
Sodium 497.1mg 21%
Potassium 719.17mg 15%
Total Carbs 51.03g 17%
Sugars 1.57g 6%
Dietary Fiber 4.59g 18%
Protein 6.66g 13%
Vitamin C 14.1mg 23%
Iron 1.4mg 8%
Calcium 24mg 2%
Amount Per 100 g
Calories 191.91 Kcal (803 kJ)
Calories from fat 84.49 Kcal
% Daily Value*
Total Fat 9.39g 31%
Cholesterol 5.19mg 4%
Sodium 232.58mg 21%
Potassium 336.48mg 15%
Total Carbs 23.87g 17%
Sugars 0.73g 6%
Dietary Fiber 2.15g 18%
Protein 3.12g 13%
Vitamin C 6.6mg 23%
Iron 0.7mg 8%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

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