Hot German Potato Salad Recipe

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Hot German Potato Salad
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  1. In a saucepan, cook potatoes in boiling salted water until tender.
  2. Meanwhile, cut sausage into 1/2-in. slices; saute in a skillet until browned. Drain and place in a large bowl. Drain potatoes; peel and cut into 3/4-in. cubes. Add sausage; keep warm.
  3. Cook bacon until crisp; crumble and set aside. Drain all but 3 tablespoons of drippings; saute onion in drippings until tender. Stir in the flour, salt, celery seed and pepper; blend well. Add sugar, water and vinegar; bring to a boil. Boil for 2 minutes.
  4. Pour over potato mixture and stir gently to coat. Sprinkle with bacon. Serve warm. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.05 Kcal (1420 kJ)
Calories from fat 193.56 Kcal
% Daily Value*
Total Fat 21.51g 33%
Cholesterol 43.82mg 15%
Sodium 810.71mg 34%
Potassium 657.42mg 14%
Total Carbs 24.78g 8%
Sugars 7.32g 29%
Dietary Fiber 3.18g 13%
Protein 10.82g 22%
Vitamin C 2.7mg 4%
Vitamin A 1mg 33%
Iron 1.6mg 9%
Calcium 44mg 4%
Amount Per 100 g
Calories 152.58 Kcal (639 kJ)
Calories from fat 87.11 Kcal
% Daily Value*
Total Fat 9.68g 33%
Cholesterol 19.72mg 15%
Sodium 364.84mg 34%
Potassium 295.85mg 14%
Total Carbs 11.15g 8%
Sugars 3.29g 29%
Dietary Fiber 1.43g 13%
Protein 4.87g 22%
Vitamin C 1.2mg 4%
Vitamin A 0.4mg 33%
Iron 0.7mg 9%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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