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Prep Time: 35 Minutes Cook Time: 40 Minutes |
Ready In: 75 Minutes Servings: 5 |
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Can't go wrong with Betty! Crocker, that is. This is just so delicious that I make it quite often. It's wonderful with pork chops, wienerschnitzel (did I spell that right?), or just by itself. Flavorful with just the right amount of tanginess! Ingredients:
1 1/2 lbs potatoes, cut into halves |
3 slices bacon |
1 medium yellow onions or 1 medium white onion, chopped |
1 tablespoon all-purpose flour |
1 tablespoon sugar |
1/4 teaspoon celery seed |
1 dash fresh ground black pepper |
1/2 cup water |
1/4 cup vinegar |
Directions:
1. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
2. Add potatoes and return to boiling point.
3. Reduce heat.
4. Cover and cook for 20 to 25 minutes or until tender; drain well.
5. Cook bacon in medium skillet until crisp.
6. Remove bacon from skillet and drain on paper towels.
7. Cook and stir onion in bacon drippings until tender.
8. Stir in flour, sugar, salt, celery seed, and pepper.
9. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
10. Stir in water and vinegar.
11. Heat to boiling, stirring constantly.
12. Boil and stir for 1 minute; remove from heat.
13. Crumble bacon into hot mixture.
14. Slice in the warm potatoes.
15. Cook, stirring gently, to coat potatoes, until hot and bubbly.
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