Hot German Potatoes Recipe

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Hot German Potatoes
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  1. Heat oven to 400°F. Cook bacon in medium skillet over medium heat until crisp. Drain bacon; reserve 2 tablespoons bacon drippings.
  2. In ungreased 2 to 2 1/2-quart casserole, combine reserved bacon drippings, potato slices and contents of sauce packet from potatoes. Stir in sugar, celery seed, pepper, water, milk, vinegar and Worcestershire sauce until well mixed. Add sauerkraut, pimientos and cooked bacon; mix well.
  3. Bake at 400°F. for 40 to 50 minutes or until potatoes are tender. Let stand 5 minutes. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.5 Kcal (534 kJ)
Calories from fat 87.24 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 17.24mg 6%
Sodium 346.67mg 14%
Potassium 160.01mg 3%
Total Carbs 5.58g 2%
Sugars 2.69g 11%
Dietary Fiber 0.78g 3%
Protein 4.39g 9%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 93.46 Kcal (391 kJ)
Calories from fat 63.95 Kcal
% Daily Value*
Total Fat 7.11g 15%
Cholesterol 12.64mg 6%
Sodium 254.11mg 14%
Potassium 117.28mg 3%
Total Carbs 4.09g 2%
Sugars 1.97g 11%
Dietary Fiber 0.57g 3%
Protein 3.22g 9%
Vitamin C 2.3mg 5%
Iron 0.3mg 2%
Calcium 37.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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