Hot Custard and Bananas Recipe

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Hot Custard and Bananas
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Ingredients:

Directions:

  1. Gently heat the custard over a low heat.
  2. While that's heating, peel the bananas and chop up.
  3. Pour the custard equally into the pudding bowls.
  4. Place banana on top.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.53 Kcal (4683 kJ)
Calories from fat 243.24 Kcal
% Daily Value*
Total Fat 27.03g 42%
Sodium 1.18mg 0%
Potassium 422.44mg 9%
Total Carbs 182.55g 61%
Sugars 129.02g 516%
Dietary Fiber 3.54g 14%
Protein 28.21g 56%
Vitamin C 10.6mg 18%
Calcium 1087mg 109%
Amount Per 100 g
Calories 513.09 Kcal (2148 kJ)
Calories from fat 111.58 Kcal
% Daily Value*
Total Fat 12.4g 42%
Sodium 0.54mg 0%
Potassium 193.78mg 9%
Total Carbs 83.74g 61%
Sugars 59.19g 516%
Dietary Fiber 1.62g 14%
Protein 12.94g 56%
Vitamin C 4.9mg 18%
Calcium 498.6mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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