Directions:
- Place butter, honey, brown sugar, and lime juice in small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat, whisking until smooth. DO AHEAD Can be made 2 days ahead. Cover and refrigerate. Remove vanilla bean and rewarm sauce before using.
- Prepare barbecue (medium-high heat). Brush both sides of pineapple with some sauce. Grill 1 minute per side. Transfer to plate; cut into 1/2-inch cubes and place in large bowl, leaving juices behind. Mix remaining sauce into pineapple. Cut bananas into 1/2-inch chunks; fold into pineapple mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.93 Kcal (2960 kJ) | ||
| Calories from fat | 549.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.02g | 94% | |
|---|---|---|---|
| Cholesterol | 161.97mg | 54% | |
| Sodium | 12.01mg | 1% | |
| Potassium | 380.62mg | 8% | |
| Total Carbs | 43.89g | 15% | |
| Sugars | 33.91g | 136% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.14 Kcal (1303 kJ) | ||
| Calories from fat | 241.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 94% | |
|---|---|---|---|
| Cholesterol | 71.29mg | 54% | |
| Sodium | 5.28mg | 1% | |
| Potassium | 167.52mg | 8% | |
| Total Carbs | 19.32g | 15% | |
| Sugars | 14.92g | 136% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 5.7mg | 22% | |
| Vitamin A | 0.3mg | 25% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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